vegan, gluten free, strawberry cake… with natural colors and only natural sweetness 💕. Goodness girl. recipe here from rhiansrecipes…. Babe, you can bake!
The ingredients were super simple and not expensive at all. One carton of strawberries is all you need (usually they are 12 to 16 oz for $1, this time of year). Other ingredients included coconut oil, maple syrup, almond meal, gluten free syrup. Check out her recipe for the cake. I did make my own recipe for the frosting & it was super simple:
This is after 2 days in the fridge. The flowers are still pretty! I just stuck the stems in the frosting, and I guess that’s all they needed… was a little sugar!
Frosting
The coconut frosting was very easy to make…. 2 small cans of coconut heavy cream with the liquid drained off (after sitting in freezer for about an hour), + 2 packages of stevia (monk fruit). Mixed with hand blender for about 2 minutes. Chilled again in fridge for a bit and then frosted the cake when it is completely cooled.
Decorate with flowers… these edible flowers from my front yard included: carnations, violets, roses & rosemary 🌺